What would feed me…Deena?

foodbod

This week I bring you a recipe from the wonderful Deena Kakaya, a wonderful cook, who’s been published in several UK magazines, is regularly featured by Great British Chefs, runs cookery courses, appears at food shows, as well as being the mother of a toddler…AND writes a great blog! I’ve bookmarked many of her recipes over the past couple of years, she uses wonderful mixes of spices and ingredients, and I am loving what she’s bringing to my blog today..

So, Deena, what would you feed me?

In the summer months I eat a lot of fresh and plump salad, but not just of the leafy and skimpy types. I like colourful concoctions full of variety and balanced textures, just as this salad recipe today serves.

Padron peppers are a simple and delicate pleasure, they cook within a few minutes and are great with just salt. When the skin…

View original post 477 more words

Two potato and sweet corn soup with three different garnishes

Roasted sweet potato, fig and goats cheese salad dressed with Thai basil, chilli and green garlic

Soy, galangal and star anise tofu & mango tacos

Tofu stuffed with toasted sesame, almonds, sorrel and chili

Sweet, sour, spicy, nutty, smoky, crunchy roasted aubergine salad

Slow-roasted piri piri spiced tomatoes with spinach in savoury muffins

Miso-tamarind roasted potatoes wedges with locally sourced, garden salad items

Chimichurri and feta spiked mung bean sprouts in a baked, jumbo spring roll

Tandoori Tofu and Cauliflower Taco’s – National Vegetarian Week