Archive | April, 2014

Jerk spiced paneer, soya chunks and button mushrooms

30 Apr
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Cauliflower, fenugreek and mint curry

25 Apr

Lychee and toasted coconut frozen yoghurt with rose and cardamom

23 Apr

Moroccan spiced paneer, potato, asparagus and olive stew

17 Apr

Hot and spicy tofu, alfalfa sprout and asparagus rice paper rolls

14 Apr

Soya chunk curry in a spinach and jalapeño base

11 Apr

Chinese 5-spiced Potato, Leek and Feta cannelloni with a panko topping

8 Apr

Asparagus, Halloumi & potato curry in roasted garlic, chilli and pomegranate

3 Apr